According to the mentioned particulars, the development of specialroduction of personalized meals, is the information about the metabolome right regarding the biological functions of the human body.Fruits and berries are the vital resources of an array of biologically energetic substances, including supplement C, carotenoids, flavonoids, anthocyanins. To be able to renew and upgrade data regarding the content of food and biologically active substances into the tables associated with chemical structure of foods, a study for the content of mono- and disaccharides, fiber was carried out; nutrients C, B1, B2 and E, minerals and trace elements; flavonoids (with regards to of rutin), anthocyanins; natural and hydroxycinnamic acids, stilbenoids in various varieties of 16 fruit and berry plants. Information and methods. The material for the analysis was the fresh fruits of guaranteeing varieties and selected types of pome fresh fruit (apple, pear), stone fruit (cherry, plum, apricot), berry (garden strawberry, raspberry, black currant, purple currant, gooseberry), non-traditional crops (actinidia, honeysuckle, cornelian cherry, viburnum, sea buckthorn, rosehip) – a complete of 208 examples grown at the I.V. Michurin Federal Scientific Center.e the selection of a certain item in the dietary correction regarding the ration of healthy and sick folks.By learning the substance structure of meals, expanding the list of data on the content of nutrients, including small biologically energetic substances, when you look at the period of digital nourishment science, it became feasible to create relevant systematic databases associated with substance composition of meals and rations as a whole. They allow us to resolve various dilemmas of society through the standpoint of nutrition science. This review aim to analyze and generalize contemporary ways to the development and updating of databases of this substance composition of food products from the standpoint of digital nutrition technology. Outcomes. This analysis considers the main terms regarding creation of databases, guidelines when it comes to growth of food chemistry, analyzes existing intercontinental programs for gathering and compiling information. The methods of systematizing information on the qualitative structure and content of biologically energetic and small substances in products, as well as the dilemmas linked to the development and metrological certification of extremely discerning very delicate analytical methods necessary to obtain trustworthy and reproducible data are believed. Summary. The introduction of electronic diet technology substantially escalates the accessibility and high quality of information from the substance composition of meals, and enables it to be updated quickly. Further improvement associated with the quality of the data presented within the tables of substance structure is associated with the institution of security and interactions between micro- and macro-components, their particular impact on the safety, security of this substance construction, the influence Family medical history of this physic-chemical qualities of this matrix on nutritive worth of foods, dedication regarding the content of certain minor components, growth of relevant regulating documents.Nutrition is the basis when it comes to utilization of sports activities. Federal Research Centre of Nutrition and Biotechnology, while the primary establishment associated with the Russian Federation that conducts clinical analysis in neuro-scientific the nutrition research, is promoting lots of methodological recommendations on activities anthropology and various areas of avoidance of metabolic disorders in professional athletes within the last years. The split part of study ended up being the development of options for avoiding dehydration in professional athletes of varied sports. With respect to the results of the research associated with the individual athlete nutritional status making use of integrative medication methods there is a transition to personalization of guidelines, both on the structure for the traditional diet, and on the inclusion of specialized sport foods and vitamin supplements inside it. Lots of work is being done on condition legislation, including state criteria, in neuro-scientific Specialized foodstuffs for professional athletes’ nutrition. Recipes and production technologies with this group of items being developed. The developed evidence-based academic programs enable to introduce the obtained spine oncology knowledge in the area of optimal diet in to the practice of sport activity.Diagnosis and treatment of orphan (rare) diseases is a vital problem of modern-day pediatrics because of multivarious medical signs and serious Adenosine Receptor antagonist length of this pathology. Orphan diseases are involving accumulation, lack or inadequate synthesis of just one or a few metabolites within the organism.